I don't bake pies but I sure enjoy eating them! So I'm looking forward to eating all the freshly baked pies that will be for sale at Farmer's Market when it opens. This strawberry rhubarb pie was baked by my dad when he was still baking his fancy pies.
I'm not sure if this guy is a Labradoodle or a Golden Doodle but he's big and happy. He has thick wavy hair that I'd gladly pay a hairdresser to give me.
I came upon this lovely courtyard in northern California many years ago. And with all the winter weather we've had lately, I'm ready to go back for a visit.